Braised Lamb - $19.99
Lamb shank slowly braised with red wine white wine and vegetables, served with mashed potatoes.
Pecan Chicken - $15.99
7 oz. chicken breast lightly breaded and fried or grilled. Topped with our lobster pecan sauce.
Pecan Basa - $14.99
Filet of Basa, lightly breaded and fried or grilled. Topped with our lobster pecan sauce.
Sea salt and pepper crusted Ribeye, slowly cooked for 6 ½ hours for the most tender piece of meat in town.
Seafood Sampler Platter - $19.99
A delicious sampling of our most popular seafood dishes - try our fried Basa ﬁsh, jumbo coconut shrimp and our jumbo lump crab cakes.
Honey Bourbon Salmon - $19.99
Fresh salmon filet, blackened and brushed with a honey bourbon sauce.
Garlic Shrimp Tilapia - $17.99
Mild and flaky white fish, served with shrimp in a garlic cream sauce.
Jumbo Coconut Shrimp - $18.99
Coconut shrimp - fried to golden brown perfection served with a sweet & tangy Thai chili sauce.